David Meredith
Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 8

How to Make It

Step 1

Make the Sweet Sugar Crust.

Step 2

Preheat oven to 350° F.

Step 3

Press 2/3 of the dough into the bottom of a 9-inch pie or tart pan, creating about a 1/2-inch low rim around the edge; set aside.

Step 4

In a saucepan, gently heat the jam until just melted and pour it into the prepared pan. Divide the remaining dough into 8 pieces, then roll them into 7-inch-long strips. Working on a floured surface, gently press each strip with your thumb to make indentations.

Step 5

Arrange over the jam in a crisscross pattern to create a lattice. Trim ends. Bake until the crust is golden and the jam starts to bubble, 25 to 30 minutes. Cool before serving.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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