Heather Meldrom

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Credit: Heather Meldrom

Recipe Summary test

hands-on:
2 mins
total:
12 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half.

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