Food Recipes Raspberry Chia Jam Be the first to rate & review! By Heather Meldrom Heather Meldrom Heather is a food stylist, recipe developer, and writer with over three decades of experience in print and digital publications. Highlights: * Worked in front and back of restaurants for a decade * Began her editorial career as a senior food editor at Martha Stewart Living * Went freelance in 2012 and her work has appeared in Cooking Light, People Magazine, Fitness Magazine, Better Homes and Gardens Magazine, Everyday with Rachael Ray, and Food & Wine Real Simple's Editorial Guidelines Updated on January 5, 2016 Print Rate It Share Share Tweet Pin Email Soaked chia seeds act as a natural thickener in a super fast, no-cook jam that’s perfect for spooning over yogurt or spreading on toast. You can tweak this easy recipe by adding other berries like blueberries or blackberries (or a combination). Feel free to adjust the amount of agave based upon the sweetness of the fruit you have on hand.Get the recipe here. Photo: Heather Meldrom Hands On Time: 2 mins Total Time: 12 mins Yield: 4 servings Ingredients ⅓ cup orange juice or white grape juice 3 tablespoons chia seeds 2 ½ cups raspberries 3 to 4 tablespoons agave nectar Directions Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half. Rate it Print