Heather Meldrom
Hands-On Time
2 Mins
Total Time
12 Mins
Makes 4 servings

How to Make It

Step 1

Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half.

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