Raspberry Chia Jam

Raspberry Chia Jam
Soaked chia seeds act as a natural thickener in a super fast, no-cook jam that’s perfect for spooning over yogurt or spreading on toast. You can tweak this easy recipe by adding other berries like blueberries or blackberries (or a combination). Feel free to adjust the amount of agave based upon the sweetness of the fruit you have on hand.Get the recipe here. Photo: Heather Meldrom
Hands On Time:
2 mins
Total Time:
12 mins
4 servings


  • cup orange juice or white grape juice

  • 3 tablespoons chia seeds

  • 2 ½ cups raspberries

  • 3 to 4 tablespoons agave nectar


  1. Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half.

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