Paul Sirisalee
Hands-On Time
10 Mins
Total Time
7 Hours
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 325° F. Whisk together buttermilk, sugar, butter, flour, egg yolks, vanilla extract, and salt.

Step 2

Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours.

Step 3

Top with raspberry jam and toasted sliced almonds before serving.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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