Rating: 3.5 stars
90 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 16
  • 2 star values: 22
  • 1 star values: 5
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
7 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325° F. Whisk together buttermilk, sugar, butter, flour, egg yolks, vanilla extract, and salt.

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  • Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours.

  • Top with raspberry jam and toasted sliced almonds before serving.

Nutrition Facts

480 calories; fat 29g; saturated fat 16g; cholesterol 195mg; sodium 234mg; protein 7g; carbohydrates 51g; sugars 31g; fiber 1g; iron 2mg; calcium 88mg.
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