Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings
Dawn Perry

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Form the beef into eight 3-inch patties.

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  • Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.

  • Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.

Nutrition Facts

589 calories; fat 35g; saturated fat 9g; cholesterol 113mg; sodium 896mg; protein 39g; carbohydrates 27g; sugars 4g; fiber 1g; iron 6mg; calcium 116mg.
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