Marcus Nilsson
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Form the beef into eight 3-inch patties.

Step 2

Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.

Step 3

Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.

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