Rating: 3.5 stars
31 Ratings
  • 1 star values: 9
  • 2 star values: 2
  • 3 star values: 5
  • 4 star values: 1
  • 5 star values: 14
  • 31 Ratings

This is, hands down, the prettiest pizza you’ll ever make.

Gallery

Credit: Wendy Granger

Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
1 12-inch pizza (Serves 4)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450ºF. Brush a large rimmed baking sheet with olive oil. Shape dough into a 12-inch circle, using this method, and place on prepared baking sheet.

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  • Bake dough for 8-10 minutes, or until crust is puffed and slightly golden.

  • Top crust with marinara sauce, then add cheese slices until sauce is completely covered.

  • Arrange cherry tomatoes cut-side down along the rim of the pizza. Place red bell pepper pieces in a circle along the inner edge of the tomatoes, followed by orange bell pepper, yellow grape tomatoes, yellow bell pepper, broccoli florets, and green bell pepper. Place potato slices in the very center of the pizza. Season with salt and pepper.

  • Bake pizza for 10-12 minutes, until the cheese is melted and the edges are crisp.

Nutrition Facts

470 calories; fat 15g; saturated fat 6g; cholesterol 10mg; sodium 410mg; protein 21g; carbohydrates 64g; sugars 5g; fiber 5g; iron 4mg; calcium 189mg.
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