Rating: 3 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1
  • 15 Ratings
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off the chard stalks near the base of the leaves and discard. Cut any large leaves in half lengthwise.

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  • Heat the oil in a large skillet over medium heat. Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.

  • Transfer to a serving bowl and sprinkle with the Feta.

Nutrition Facts

189 calories; calories from fat 79%; protein 6g; carbohydrates 6g; sugars 2g; fiber 2g; fat 17g; saturated fat 4g; sodium 672mg; cholesterol 17mg.
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