Kana Okada
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Cut off the chard stalks near the base of the leaves and discard. Cut any large leaves in half lengthwise.

Step 2

Heat the oil in a large skillet over medium heat. Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.

Step 3

Transfer to a serving bowl and sprinkle with the Feta.
 

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