Christopher Baker
Total Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.

Step 2

Serve with 2 bunches radishes (about 16; trimmed).

Chef's Notes

 

 

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Ratings & Reviews

/5
Reviews
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