Rating: 3.5 stars
84 Ratings
  • 5 star values: 27
  • 4 star values: 21
  • 3 star values: 17
  • 2 star values: 13
  • 1 star values: 6
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ricotta (preferably fresh) in a small bowl, drizzle with olive oil, and sprinkle with salt and pepper.

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  • Serve with radishes.

Nutrition Facts

141 calories; fat 11g; saturated fat 6g; cholesterol 32mg; sodium 119mg; protein 7g; carbohydrates 3g; calcium 133mg.
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