Radicchio Salad With Olives

creamy pecorino pasta
Photo: Christopher Baker
Total Time:
5 mins
4 serves


  • ½ head sliced radicchio (about 2 cups)

  • ¾ cup pitted mixed olives

  • 3 tablespoons balsamic vinaigrette

  • Kosher salt and black pepper


  1. Toss radicchio with olives, vinaigrette, and ¼ teaspoon each salt and black pepper.

Nutrition Facts (per serving)

82 Calories
6g Fat
7g Carbs
1g Protein
Nutrition Facts
Calories 82
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 470mg 20%
Total Carbohydrate 7g 3%
Total Sugars 2g
Protein 1g
Calcium 38mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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