Total Time
5 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Toss ½ head sliced radicchio (about 2 cups) with ¾ cup pitted mixed olives, 3 tablespoons balsamic vinaigrette, and ¼ teaspoon each kosher salt and black pepper.

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Ratings & Reviews

/5
Reviews
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