Radicchio Salad With Olives

Name: Radicchio Salad With Olives
Total time: 5 min
Ingredients: 0.5 head sliced radicchio (about 2 cups); 0.75 cup pitted mixed olives; 3 tablespoons balsamic vinaigrette; Kosher salt and black pepper

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By Sara Quessenberry

and Kate Merker

Updated on June 22, 2020

creamy pecorino pasta — Photo: Christopher Baker

Total Time:

5 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

½ head sliced radicchio (about 2 cups)
¾ cup pitted mixed olives
3 tablespoons balsamic vinaigrette
Kosher salt and black pepper

Directions

Toss radicchio with olives, vinaigrette, and ¼ teaspoon each salt and black pepper.

Nutrition Facts (per serving)

82	Calories
6g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Calories 82
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 470mg	20%
Total Carbohydrate 7g	3%
Total Sugars 2g
Protein 1g
Calcium 38mg	3%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.