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Credit: Christopher Baker

Recipe Summary

total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss radicchio with olives, vinaigrette, and ¼ teaspoon each salt and black pepper.

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Nutrition Facts

82 calories; fat 6g; saturated fat 1g; sodium 470mg; protein 1g; carbohydrates 7g; sugars 2g; fiber 2g; iron 1mg; calcium 38mg.
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