Panzanella is a crouton lovers’ dream come true. It’s salad, but with a ton of olive oil-coated, toasted bread tossed with vegetables—in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs. The panzanella dressing is a mixture of red wine vinegar, red onion, and a tiny amount of honey, which helps cut through the naturally bitter radicchio. Thankfully, if you’re wondering what to serve with panzanella the answer is easy: almost every protein pairs well. Quick options include grilled chicken or salmon, or for a hands-off main, try a slow-roasted pork shoulder.