Con Poulos
Hands-On Time
30 Mins minutes
Total Time
30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the quinoa according to the package directions. Transfer to a plate or rimmed baking sheet and refrigerate until cool.

Step 2

Cook the edamame according to the package directions.

Step 3

Meanwhile, whisk together the tahini, lemon juice, ginger, honey, ½ cup water, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

Step 4

Divide the watercress, beets, radishes, edamame, and quinoa among plates and drizzle with the dressing.

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Ratings & Reviews

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Reviews
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