Rating: 3 stars
103 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 24
  • 2 star values: 25
  • 1 star values: 14
Dawn Perry

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Credit: Con Poulos

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the quinoa according to the package directions. Transfer to a plate or rimmed baking sheet and refrigerate until cool.

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  • Cook the edamame according to the package directions.

  • Meanwhile, whisk together the tahini, lemon juice, ginger, honey, ½ cup water, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

  • Divide the watercress, beets, radishes, edamame, and quinoa among plates and drizzle with the dressing.

Nutrition Facts

376 calories; fat 15g; saturated fat 2g; sodium 345mg; protein 17g; carbohydrates 48g; sugars 9g; fiber 8g; iron 7mg; calcium 157mg.
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