How to Make It
Heat oil in a medium saucepan over medium. Add quinoa, stirring to coat. Cook stirring often, until toasted, about 2 minutes. Add water (or milk) and salt; bring to a boil over medium-high. Reduce heat to medium-low; cover and simmer until very tender and liquid is absorbed, about 20 minutes. Remove from heat and let sit, covered, until thickened, about 5 minutes.