This comforting recipe livens up dead-of-winter mornings with raisins, brown sugar, and protein-packed quinoa. It’s jussst riiight.
Combine the quinoa, oats, sugar, cinnamon, milk, and 1 2⁄3 cups water in a small pot. Cook, stirring often, until very tender, 25 to 30 minutes.
Stir in the raisins and cook until softened, 1 to 2 minutes. Serve with the nuts, banana, and more milk and brown sugar, if desired.