Christopher Baker
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.

Step 2

Meanwhile, heat the oil in a large pot over medium heat.

Step 3

Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.

Step 4

Stir in the garlic and cook for 1 minute.

Step 5

Add the kale, wine, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.

Step 6

Serve the vegetables over the quinoa and sprinkle with the Parmesan.

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