Rating: 4 stars
71 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2

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Credit: Sang An

Recipe Summary test

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the quinoa according to the package directions.

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  • Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

  • Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.

Nutrition Facts

492 calories; fat 25g; saturated fat 4g; cholesterol 271mg; sodium 624mg; protein 37g; carbohydrates 34g; fiber 4g; iron 6mg; calcium 67mg.
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