Hands-On Time
20 Mins
Total Time
35 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.

Step 2

Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.

Step 3

Add the tomatoes and their juices, beans, bell pepper, tomato paste, 1½ cups water, chili powder, and 1¼ teaspoons salt. Bring to a boil.

Step 4

Reduce heat and simmer until slightly thickened, about 15 minutes.

Step 5

Divide among bowls and top with the sour cream, Cheddar, and onion, if using.

Ratings & Reviews

/5
Reviews
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