Rating: 3 stars
421 Ratings
  • 1 star values: 43
  • 2 star values: 87
  • 3 star values: 128
  • 4 star values: 89
  • 5 star values: 74
  • 421 Ratings
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.

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  • Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.

  • Add the tomatoes and their juices, beans, bell pepper, tomato paste, 1½ cups water, chili powder, and 1¼ teaspoons salt. Bring to a boil.

  • Reduce heat and simmer until slightly thickened, about 15 minutes.

  • Divide among bowls and top with the sour cream, Cheddar, and onion, if using.

Nutrition Facts

408 calories; fat 22g; saturated fat 9g; cholesterol 122mg; sodium 1176mg; protein 31g; carbohydrates 20g; sugars 7g; fiber 6g; iron 4mg; calcium 188mg.
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