Rating: 4 stars
228 Ratings
  • 5 star values: 122
  • 4 star values: 31
  • 3 star values: 37
  • 2 star values: 23
  • 1 star values: 15
Stacey Sarros

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Credit: Hector Manuel Sanchez

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

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  • Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.

  • Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm. 

Nutrition Facts

147 calories; calories from fat 55%; fat 9g; saturated fat 2g; cholesterol 5mg; sodium 237mg; carbohydrates 17g; fiber 1g; sugars 7g; protein 2g.
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