Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 10
Hector Manuel Sanchez

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.

Step 3

Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
 

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