Ingredient Checklist


Instructions Checklist
  • Cook 1 cup yellow onion in canola oil until tender.

  • Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant.

  • Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken broth. Simmer until tender, 20 minutes. Stir frozen peas. Serve with cooked jasmine rice.

Nutrition Facts

330 calories; fat 23g; saturated fat 17g; cholesterolmg; sodium 750mg; protein 9g; carbohydrates 29g; sugars 9g; fiber 6g; iron 5mg; calcium 96mg.