Levi Brown
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook 1 cup yellow onion in canola oil until tender.

Step 2

Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant.

Step 3

Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken broth. Simmer until tender, 20 minutes. Stir frozen peas. Serve with cooked jasmine rice.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars