Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Anna Painter

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Credit: Levi Brown

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 1 cup yellow onion in canola oil until tender.

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  • Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant.

  • Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken broth. Simmer until tender, 20 minutes. Stir frozen peas. Serve with cooked jasmine rice.

Nutrition Facts

330 calories; fat 23g; saturated fat 17g; sodium 750mg; protein 9g; carbohydrates 29g; sugars 9g; fiber 6g; iron 5mg; calcium 96mg.
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