- 1/2 small red onion, chopped
- 2 cups chopped pineapple
- 1 jalapeño, seeded and chopped
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons fresh lime juice
- Kosher salt
- Rinse the chopped onion in a colander under running water; drain. Combine with the pineapple, jalapeño, mint, lime juice, and ½ teaspoon salt in a bowl.