- Calories 50
- Fat 0
- Sat fat 0g
- Cholesterol 0mg
- Sodium 240mg
- Protein 1g
- Carbohydrate 13g
- Sugar 9g
- Fiber 2g
- Iron 0mg
- Calcium 18mg
Pineapple-Jalapeño Salsa
Marcus Nilsson
How to Make It
Step 1
Rinse the chopped onion in a colander under running water; drain. Combine with the pineapple, jalapeño, mint, lime juice, and ½ teaspoon salt in a bowl.