Pineapple-Jalapeño Salsa

pineapple-jalapeño-salsa
Photo by Marcus Nilsson
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  • Makes 2 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 50 calories
    • Fat 0
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Protein 1 g
    • Carbohydrate 13 g
    • Sugar 9 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 18 mg

Rinse the chopped onion in a colander under running water; drain. Combine with the pineapple, jalapeño, mint, lime juice, and ½ teaspoon salt in a bowl.

Ingredients

  1. Check 1/2 small red onion, chopped
  2. Check 2 cups chopped pineapple
  3. Check 1 jalapeño, seeded and chopped
  4. Check 1/4 cup chopped fresh mint leaves
  5. Check 2 tablespoons fresh lime juice
  6. Check Kosher salt

Directions

  1. Rinse the chopped onion in a colander under running water; drain. Combine with the pineapple, jalapeño, mint, lime juice, and ½ teaspoon salt in a bowl.

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