Marcus Nilsson
Hands-On Time
10 Mins minutes
Total Time
20 Mins minutes
Yield
Makes 2 cups

How to Make It

Step 1

Rinse the chopped onion in a colander under running water; drain. Toss with the tomatoes, cilantro, jalapeño, lime juice, and ½ teaspoon salt in a small bowl. Let sit for 10 minutes before serving.

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Ratings & Reviews

/5
Reviews
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