1 large red bell pepper, seeded and cut into strips
2 medium cucumbers, seeded and sliced into sticks
4 large carrots, peeled and sliced into sticks
1/2 head cauliflower, cut into florets
Sat fat 0g
How to Make It
Earlier in the day or the day before, bring vinegar, sugar, salt, ginger, and garlic to a boil in a saucepan. Remove from heat and let steep 5 minutes.
Place vegetables in a large, shallow baking dish. Pour vinegar mixture through a strainer over vegetables and toss to coat; discard garlic and ginger. Cover with plastic wrap and refrigerate at least 3 hours or overnight, stirring occasionally.
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