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Recipe Summary

hands-on:
10 mins
total:
3 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Earlier in the day or the day before, bring vinegar, sugar, salt, ginger, and garlic to a boil in a saucepan. Remove from heat and let steep 5 minutes.

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  • Place vegetables in a large, shallow baking dish. Pour vinegar mixture through a strainer over vegetables and toss to coat; discard garlic and ginger. Cover with plastic wrap and refrigerate at least 3 hours or overnight, stirring occasionally.

Nutrition Facts

calcium 32mg; 56 calories; carbohydrates 12g; fiber 3g; iron 1mg; protein 2mg; sodium 291mg.
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