Marcus Nilsson
Hands-On Time
5 Mins
Total Time
1 Hour 15 Mins
Serves 8

Tangy onions add a beautiful hit of color and a bright zing.

How to Make It

Step 1

Bring the vinegar, sugar, bay leaf, peppercorns, and ½ teaspoon salt to a boil in a large pot. Add the onion and simmer until bright pink, 45 seconds to 1 minute. Remove from heat and let cool completely.

Step 2

Serve at room temperature or refrigerate for up to 1 week.

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