Rating: 3.5 stars
35 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 3

Tangy onions add a beautiful hit of color and a bright zing.

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the vinegar, sugar, bay leaf, peppercorns, and ½ teaspoon salt to a boil in a large pot. Add the onion and simmer until bright pink, 45 seconds to 1 minute. Remove from heat and let cool completely.

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  • Serve at room temperature or refrigerate for up to 1 week.

Nutrition Facts

40 calories; sodium 128mg; protein 1g; carbohydrates 11g; sugars 10g; fiber 1g; calcium 5mg.
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