Gallery

Credit: Greg DuPree

Recipe Summary

hands-on:
10 mins
total:
1 day
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the vinegar, water, sugar, salt, coriander seeds, peppercorns, and bay leaf to a simmer in a small saucepan. Place the radishes in a 16-oz. jar with a tight-fitting lid. Add the vinegar mixture and cover with the lid. Chill 24 hours or up to 2 weeks. Serve as a garnish for a gimlet, a martini, or a burger.

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Nutrition Facts

99 calories; fat 0.2g; protein 1g; carbohydrates 26g; fiber 1g; sugars 18g; sodium 983kcal; calcium 24mg.
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