Rating: 2.5 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 8 Ratings
Kay Chun

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Credit: Roland Bello

Recipe Summary test

hands-on:
20 mins
total:
2 hrs 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the vinegar, salt, sugar, garlic, jalapeño, caraway seeds, and 1 cup water to a boil in a medium saucepan. Simmer until the salt dissolves, about 1 minute. Remove from heat and let sit for 15 minutes.

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  • Pour over the fennel, cucumbers, carrots, and radishes in a large bowl. Cool completely, stirring occasionally, about 2 hours. Refrigerate in a jar for up to 1 week.

Nutrition Facts

30 calories; sodium 220mg; protein 1g; carbohydrates 6g; sugars 2g; fiber 2g; iron 1mg; calcium 36mg.
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