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Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a sliced baguette or crackers.

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Nutrition Facts

123 calories; fat 10g; saturated fat 4g; cholesterol 45mg; sodium 268mg; protein 5g; carbohydrates 3g; sugars 1g; fiber 1g; iron 4mg; calcium 15.5mg.
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