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03/01/2012
This one's a Keeper - not gourmet, and not my best dish, but definitely fast and tasty for one of THOSE nights. I used frozen pre-cooked chicken breast strips. I was also out of OJ, so I tossed in a drained can of mandarin oranges. To adjust, I put in less brown sugar and added a splash more vinegar. Even with all these abuses, the dish turned out pretty darned good.
01/18/2010
This was very quick, and drew "Very Tasty!" comments right from the start. Would definitely recommend it. (Try it with wild rice for extra fiber.)
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