Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.

Step 3

Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.

Step 4

Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.

Step 5

Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).

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