Quick Moroccan Chicken

0701chicken-dish
Photo by Anna Williams
Quick Moroccan Chicken 3.7 62 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 284 calories
    • Calories 32 calories from fat
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 70 mg
    • Sodium 337 mg
    • Protein 20 g
    • Carbohydrate 29 g
    • Sugar 11 g
    • Fiber 2 g

Cook the couscous according to the package directions.Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).

Ingredients

  1. Check 1 10-ounce box couscous
  2. Check 1/2 tablespoon olive oil
  3. Check 1 large clove garlic, thinly sliced
  4. Check 1 1/2 tablespoons light brown sugar
  5. Check pinch ground nutmeg
  6. Check 1 1/2 tablespoons red wine vinegar
  7. Check 1/2 cup orange juice
  8. Check 1 15-ounce can diced peaches or peach slices, drained
  9. Check 1 rotisserie chicken, cut into pieces
  10. Check 1/4 cup fresh flat-leaf parsley leaves (optional)

Directions

  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.
  3. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.
  4. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.
  5. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).

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