This one's a Keeper - not gourmet, and not my best dish, but definitely fast and tasty for one of THOSE nights. I used frozen pre-cooked chicken breast strips. I was also out of OJ, so I tossed in a drained can of mandarin oranges. To adjust, I put in less brown sugar and added a splash more vinegar. Even with all these abuses, the dish turned out pretty darned good.
This was very quick, and drew "Very Tasty!" comments right from the start. Would definitely recommend it. (Try it with wild rice for extra fiber.)