Quick Moroccan Chicken
Anna Williams
How to Make It
Step 1
Cook the couscous according to the package directions.
Step 2
Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.
Step 3
Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.
Step 4
Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.
Step 5
Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).
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STXLisa
2012-03-01T14:34:44-05:00
This one's a Keeper - not gourmet, and not my best dish, but definitely fast and tasty for one of THOSE nights. I used frozen pre-cooked chicken breast strips. I was also out of OJ, so I tossed in a drained can of mandarin oranges. To adjust, I put in less brown sugar and added a splash more vinegar. Even with all these abuses, the dish turned out pretty darned good.
ParisToo
2010-01-18T09:18:42-05:00
This was very quick, and drew "Very Tasty!" comments right from the start. Would definitely recommend it. (Try it with wild rice for extra fiber.)
