Rating: 4 stars
67 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 4

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Credit: Anna Williams

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.

  • Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.

  • Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.

  • Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).

Nutrition Facts

284 calories; calories from fat 32%; fat 10g; saturated fat 3g; cholesterol 70mg; sodium 337mg; carbohydrates 29g; fiber 2g; sugars 11g; protein 20g.
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