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Credit: Gentl & Hyers

Recipe Summary

total:
15 mins
Yield:
Makes four 6-ounce gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pack 4 resealable rubber-rimmed jars with the cucumber spears, garlic, and ginger, dividing evenly.

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  • Heat the vinegar, water, sugar, and salt in a saucepan over medium-high heat, stirring until the sugar and salt dissolve, 5 minutes. Stir in the sriracha and sesame oil.

  • Divide the brine evenly among the packed jars and let cool.

  • Store in the refrigerator for up to 2 weeks.

Nutrition Facts

25 calories; fat 0.5g; sodium 250mg; carbohydrates 4g; sugars 1g; fiber 1g; calcium 1mg.
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