Gentl & Hyers
15 Mins
Total Time
15 Mins
Makes four 6-ounce gifts

How to Make It

Step 1

Pack 4 resealable rubber-rimmed jars with the cucumber spears, garlic, and ginger, dividing evenly.

Step 2

Heat the vinegar, water, sugar, and salt in a saucepan over medium-high heat, stirring until the sugar and salt dissolve, 
 5 minutes. Stir in the 
 sriracha and sesame oil.

Step 3

Divide the brine evenly among the packed jars and let cool.

Step 4

Store in the refrigerator for up to 2 weeks.

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