Rating: 3.5 stars
209 Ratings
  • 5 star values: 66
  • 4 star values: 45
  • 3 star values: 36
  • 2 star values: 32
  • 1 star values: 30
Elizabeth Burkhalter

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Credit: Beatriz da Costa

Recipe Summary test

hands-on:
25 mins
total:
55 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Add the curry powder, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until fragrant, about 1 minute. Stir in the potatoes and peas.

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  • Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

  • Bake the samosas until golden, 22 to 25 minutes. Serve with the mango chutney, if using.

Nutrition Facts

216 calories; calories from fat 50%; fat 12g; saturated fat 4g; cholesterol 7mg; sodium 518mg; protein 3g; carbohydrates 26g; fiber 3g; sugars 2g.
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