Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.

Step 2

Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.

Step 3

Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.

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