- Calories 400
- Calories from fat 225
- Fat 25g
- Sat fat 7g
- Cholesterol 105mg
- Sodium 753mg
- Protein 26g
- Carbohydrate 19g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 86mg
Quick Crab Cakes
Kana Okada
How to Make It
Step 1
Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.
Step 2
Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.
Step 3
Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.
AZKelly
2010-07-10T10:57:40-04:00
I made this recipe for a recent bookclub dinner and everyone loved it! I even forgot to put the butter on top of each cake and they still loved it. I am definitely making this again!
