Quick Crab Cakes

quick-crab-cakes
Photo by Kana Okada
Quick Crab Cakes 3.0 627 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 400 calories
    • Calories 225 calories from fat
    • Fat 25 g
    • Sat Fat 7 g
    • Cholesterol 105 mg
    • Sodium 753 mg
    • Protein 26 g
    • Carbohydrate 19 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 86 mg

Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.

Ingredients

  1. Check 2 1/2 cups potato chips
  2. Check 1 pound lump crabmeat, picked through to remove shells
  3. Check 1/3 cup tartar sauce
  4. Check 1 1/2 tablespoons Dijon mustard
  5. Check black pepper
  6. Check 2 tablespoons butter, thinly sliced into 8 pieces
  7. Check 1 lemon, cut into wedges

Directions

  1. Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.
  2. Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.
  3. Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.

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