Rating: 3 stars
639 Ratings
  • 5 star values: 166
  • 4 star values: 83
  • 3 star values: 64
  • 2 star values: 222
  • 1 star values: 104
Kate Merker

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Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.

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  • Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.

  • Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.

Nutrition Facts

400 calories; fat 25g; saturated fat 7g; cholesterol 105mg; sodium 753mg; protein 26g; carbohydrates 19g; sugars 1g; fiber 1g; iron 1mg; calcium 86mg.
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