Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the clementines, zest, grapefruit, sugar, and a pinch of salt in a medium pot over low heat.

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  • Cook, stirring occasionally, until the juices are thick, 45 to 55 minutes.

  • Stir in the lemon juice. Transfer to a glass jar and refrigerate for up to 3 weeks.

Chef's Notes

Tip: A knife—not your fingers—is the quickest way to peel a grapefruit after zesting. It also does the best job of removing the large amount of bitter white pith.

Nutrition Facts

200 calories; sodium 30mg; protein 1g; carbohydrates 51g; sugars 46g; fiber 2g; calcium 45mg.
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