Danny Kim
Hands-On Time
15 Mins
Serves 4

How to Make It

Step 1

Combine the clementines, zest, grapefruit, sugar, and a pinch of salt in a medium pot over low heat.

Step 2

Cook, stirring occasionally, until the juices are thick, 45 to 55 minutes.

Step 3

Stir in the lemon juice. Transfer to a glass jar and refrigerate for up to 3 weeks.

Chef's Notes

Tip: A knife—not your fingers—is the quickest way to peel a grapefruit after zesting. It also does the best job of removing the large amount of bitter white pith.


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