Hands-On Time
25 Mins
Total Time
35 Mins
Yield
Serves 6
Formula Z/S

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes.

Step 3

Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.

Step 4

Add the chicken and simmer, covered, stirring occasionally, until cooked through, about 10 minutes. Add the salt.

Step 5

Serve the chicken over the rice. Top with the peanuts, bell pepper, and scallions.

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Ratings & Reviews

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Reviews
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