Rating: 3 stars
96 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 11
  • 2 star values: 26
  • 1 star values: 14
  • 96 Ratings
Leslie Pendleton

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Credit: Formula Z/S

Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes.

  • Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.

  • Add the chicken and simmer, covered, stirring occasionally, until cooked through, about 10 minutes. Add the salt.

  • Serve the chicken over the rice. Top with the peanuts, bell pepper, and scallions.

Nutrition Facts

536 calories; fat 18g; saturated fat 4g; cholesterol 125mg; sodium 573mg; protein 52g; carbohydrates 36g; sugars 4g; fiber 3g; iron 4mg; calcium 69mg.
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