Ingredient Checklist


Instructions Checklist
  • Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scraping down the sides as necessary, until very finely chopped, about 1 minute.

  • Add the canola oil and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tablespoons water. The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts

113 calories; fat 10g; saturated fat 1g; cholesterolmg; sodium 333mg; protein 1g; carbohydrates 5g; sugars 2g; fiber 1g; ironmg; calcium 11mg.