Lisa Hubbard
Hands-On Time
10 Mins
Total Time
10 Mins
Other Time
10 Mins
Serves 8 (Makes 1 1/4 cups)

How to Make It

Step 1

Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scraping down the sides as necessary, until very finely chopped, about 1 minute.

Step 2

Add the canola oil and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tablespoons water. The dressing will keep in the refrigerator for up to 3 days.

You May Like

Ratings & Reviews