Rating: 3.5 stars
33 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 2
Charlyne Mattox

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Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
additional:
10 mins
total:
10 mins
Yield:
Serves 8 (Makes 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scraping down the sides as necessary, until very finely chopped, about 1 minute.

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  • Add the canola oil and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tablespoons water. The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts

113 calories; fat 10g; saturated fat 1g; sodium 333mg; protein 1g; carbohydrates 5g; sugars 2g; fiber 1g; calcium 11mg.
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