Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 12 Ratings

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Credit: Francesco Lagnese

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the caramels with the water, stirring until smooth.

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  • Serve in individual bowls with apples cut into wedges for dipping.

Nutrition Facts

108 calories; calories from fat 17%; fat 12g; saturated fat 4g; cholesterol 11mg; sodium 361mg; carbohydrates 132g; fiber 3g; sugars 14g; protein 7g.
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