Quick Beef Stroganoff

3.8
(31)

Have dinner on the table in 30 minutes with this quick recipe.

Overhead View of Quick Beef Stroganoff Served on White Plate with Metal Fork and Glass of Wine
Photo: Kana Okada
Hands On Time:
30 mins
Total Time:
30 mins
Yield:
4 serves

Start with thinly sliced New York Strip or sirloin steak, then add mushrooms, dry sherry, chicken broth, and sour cream to make a creamy sauce. Serve over rice, and you have a quick dinner ready in only 30 minutes. This fast version of beef stroganoff is sure to please your palate.

Ingredients

  • 1 cup white rice

  • 2 tablespoons olive oil

  • 1 ¼ pounds New York Strip or sirloin steak, thinly sliced

  • kosher salt and black pepper

  • 1 pound button mushrooms, thinly sliced

  • ½ cup dry sherry

  • ¼ cup low-sodium chicken broth

  • cup sour cream

  • ½ cup fresh flat-leaf parsley, roughly chopped

Directions

  1. Cook the rice according to the package directions.

  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Cook until browned on all sides, about 3 minutes. Transfer to a plate.

  3. Wipe out the skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes.

  4. Add the sherry and broth. Bring to a boil and cook the mushrooms until the liquid reduces to ¼ cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the sauce thickens.

  5. Transfer the steak and any juices from the plate to the skillet. Add ½ teaspoon salt and 1/8 teaspoon pepper and warm through.

  6. Spoon the steak and mushroom sauce over the rice. Sprinkle with the parsley.

Nutrition Facts (per serving)

630 Calories
30g Fat
28g Carbs
53g Protein
Nutrition Facts
Calories 630
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 55%
Cholesterol 152mg 51%
Sodium 990mg 43%
Total Carbohydrate 28g 10%
Total Sugars 3g
Protein 53g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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