Food Recipes Quick Beef Stroganoff 3.8 (31) 1 Review Have dinner on the table in 30 minutes with this quick recipe. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on December 26, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kana Okada Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Start with thinly sliced New York Strip or sirloin steak, then add mushrooms, dry sherry, chicken broth, and sour cream to make a creamy sauce. Serve over rice, and you have a quick dinner ready in only 30 minutes. This fast version of beef stroganoff is sure to please your palate. Ingredients 1 cup white rice 2 tablespoons olive oil 1 ¼ pounds New York Strip or sirloin steak, thinly sliced kosher salt and black pepper 1 pound button mushrooms, thinly sliced ½ cup dry sherry ¼ cup low-sodium chicken broth ⅓ cup sour cream ½ cup fresh flat-leaf parsley, roughly chopped Directions Cook the rice according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Cook until browned on all sides, about 3 minutes. Transfer to a plate. Wipe out the skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes. Add the sherry and broth. Bring to a boil and cook the mushrooms until the liquid reduces to ¼ cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the sauce thickens. Transfer the steak and any juices from the plate to the skillet. Add ½ teaspoon salt and 1/8 teaspoon pepper and warm through. Spoon the steak and mushroom sauce over the rice. Sprinkle with the parsley. Rate it Print Nutrition Facts (per serving) 630 Calories 30g Fat 28g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 630 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 152mg 51% Sodium 990mg 43% Total Carbohydrate 28g 10% Total Sugars 3g Protein 53g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.