Rating: 3.5 stars
242 Ratings
  • 5 star values: 89
  • 4 star values: 32
  • 3 star values: 50
  • 2 star values: 48
  • 1 star values: 23

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Credit: Beatriz da Costa

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat.

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  • Season the steak with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, about 5 minutes. Transfer to a bowl and set aside.

  • Add the mushrooms and onions to the pan and cook until the liquid has evaporated.

  • Add the wine and simmer until reduced by half, 5 to 6 minutes.

  • Stir in the soup and ¼ cup water and bring to a boil.

  • Add the steak and the juices from the bowl and simmer, 2 minutes. Divide into individual bowls and sprinkle with the parsley, if using.

Nutrition Facts

525 calories; calories from fat 22%; fat 13g; saturated fat 3g; cholesterol 91mg; sodium 922mg; carbohydrates 42g; fiber 7g; sugars 3g; protein 34g.
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