Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Beatriz da Costa

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat.

Step 2

Season the steak with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, about 5 minutes. Transfer to a bowl and set aside.

Step 3

Add the mushrooms and onions to the pan and cook until the liquid has evaporated.

Step 4

Add the wine and simmer until reduced by half, 5 to 6 minutes.

Step 5

Stir in the soup and ¼ cup water and bring to a boil.

Step 6

Add the steak and the juices from the bowl and simmer, 2 minutes. Divide into individual bowls and sprinkle with the parsley, if using.

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Ratings & Reviews

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