Rating: 3.5 stars
160 Ratings
  • 5 star values: 48
  • 4 star values: 34
  • 3 star values: 32
  • 2 star values: 30
  • 1 star values: 16

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Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.

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  • Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

Nutrition Facts

25 calories; calories from fat 4%; fat 1g; sodium 280mg; carbohydrates 5g; sugars 5g; protein 1g.
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