Quick Barbecue Sauce

4 Reviews
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Anna Williams
Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 16

Ingredients

  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 25
  • Calories from fat 4%
  • Fat 1g
  • Sat fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Carbohydrate 5g
  • Fiber 0g
  • Sugar 5g
  • Protein 1g

How to Make It

Step 1

Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.

Step 2

Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

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