- 4 6-inch corn tortillas
- 1/2 cup grated Monterey Jack cheese
- 3 hard-boiled eggs
- 1/4 cup salsa
- Make the hard-boiled eggs.
- Lay the com tortillas on a cookie sheet. Place in a 325º F oven for 10 minutes.
- Remove from oven and top 2 of the tortillas with the Monterey Jack cheese and the sliced hard-cooked eggs. Top with the other tortillas.
- Bake until the cheese melts, about 5 minutes. Cut into wedges and decorate with spoonfuls of salsa.