Melissa Clark

Gallery

Credit: Antonis Achilleos

Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the hard-boiled eggs.

    Advertisement
  • Lay the com tortillas on a cookie sheet. Place in a 325º F oven for 10 minutes.

  • Remove from oven and top 2 of the tortillas with the Monterey Jack cheese and the sliced hard-cooked eggs. Top with the other tortillas.

  • Bake until the cheese melts, about 5 minutes. Cut into wedges and decorate with spoonfuls of salsa.

Nutrition Facts

172 calories; fat 9g; saturated fat 4g; cholesterol 172mg; sodium 230mg; protein 10g; carbohydrates 13g; sugars 1g; fiber 2g; iron 1mg; calcium 150mg.
Advertisement