Hands-On Time
15 Mins minutes
Total Time
1 Hour 15 Mins minutes
Yield
Serves 6-8

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle.

Step 3

Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Purée until smooth. Transfer to a serving bowl.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars