Rating: 3.5 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5

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Credit: Con Poulos

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a plate with a slotted spoon; let cool, then break into pieces. Reserve the skillet.

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  • Add the pumpkin to the drippings in the skillet; cook, stirring occasionally, until browned, 5 to 7 minutes. Add the broth, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring occasionally, until the pumpkin is tender, 6 to 8 minutes more. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.

Nutrition Facts

149 calories; fat 5g; saturated fat 2g; cholesterol 10mg; sodium 502mg; protein 7g; carbohydrates 19g; sugars 3g; fiber 3g; iron 2mg; calcium 59mg.
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