Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Makes 6 waffles
Grace Elkus

How to Make It

Step 1

Whisk flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl.

Step 2

Make a well in the center of the dry ingredients and whisk in pumpkin, milk, brown sugar, butter and egg yolks. Using an electric mixer, beat egg whites to soft peaks; fold into pumpkin mixture until evenly combined (you can skip this step and whisk in the eggs whole, but the waffles won't be as crispy).

Step 3

Heat waffle iron according to manufacturer’s instructions; brush with melted butter. Spread ½ cup batter onto iron and close; cook until waffle is golden brown and crisp, 3 to 5 minutes. Transfer to a wire rack set inside a baking sheet and place inside a warm oven. Repeat with remaining melted butter and batter.

Step 4

Serve waffles with butter and maple syrup.

Step 5

Waffles can be cooled and frozen in a resealable plastic bag for up to 1 month. Reheat in the toaster before serving.

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Ratings & Reviews

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