Total Time
15 Mins
Other Time
45 Mins
Chris Morocco

How to Make It

Step 1

For the pumpkin pie spice syrup: Combine the brown sugar, cloves, allspice, cardamom, ginger, cinnamon, vanilla, pepper, and ¼ cup water in a small pot.

Step 2

Bring to a boil over high heat.

Step 3

Remove from heat and stir until the sugar is dissolved; let cool.

Step 4

Refrigerate in an airtight container for up to 2 months.

Step 5

For the latte: Combine the milk and pumpkin spice syrup in a blender. Blend until frothy, 20 to 30 seconds.

Step 6

Combine the frothed milk and coffee in a mug.

Step 7

Top with whipped cream and ground cinnamon.

Chef's Notes

 

  1. For the latte: Combine the milk and pumpkin spice syrup in a blender. Blend until frothy, 20 to 30 seconds.
  2. Combine the frothed milk and coffee in a mug.
  3. Top with whipped cream and ground cinnamon.

 

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