Pumpkin Pecan Crisps
Alright, alright, we know some of you still need your pumpkin pie fix. So we dreamed up this inverted pie-like dessert just for you: A creamy warmly-spiced custard hides beneath a nutty crunchy streusel topping. It’s like an individually made pumpkin pie with the crust on top. You can substitute any nut you like for the pecans—walnuts or almonds would be nice—and feel free to have some fun with the whipped cream. Crème fraiche would be an unexpected twist but we might even serve these with a dollop of Greek yogurt and call it breakfast.