How to Make It
Preheat oven to 325°F. Coat 8 10-oz. ramekins with cooking spray; place prepared ramekins on a baking sheet.
Prepare the Topping: Toss together pecans, light brown sugar, granulated sugar, flour, oats and salt in a medium bowl. Drizzle butter over top; toss well to combine.
Prepare the Pumpkin Filling: Whisk together all pumpkin filling ingredients in a large bowl. Divide mixture evenly among prepared ramekins, about ⅓ cup per ramekin. Bake in preheated oven 20 minutes.
Remove from oven. Sprinkle pecan topping evenly over ramekins, about ⅓ cup per ramekin. Return to oven, and bake 10 minutes. Increase heat to broil, and broil until topping browns, 2 to 3 minutes. Cool 20 minutes.
Prepare the Whipped Cream: Beat cream, powdered sugar, and vanilla on high speed with an electric mixer until soft peaks form. Serve crisps warm or room temperature topped with whipped cream.