Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Makes 12
Grace Elkus

How to Make It

Step 1

Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.

Step 2

Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl.

Step 3

Whisk brown sugar, pumpkin, granulated sugar, vegetable oil and eggs in a separate medium bowl and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.

Step 4

Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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