If you use a small sugar pumpkin and put it in a 400 degree oven for 1 hour you let it cool completely and the skin comes right off:)
try cutting your pumpkin into big pieces...zap it in the microwave for a couple of minutes and then its a lot easier/softer to cut the skin off. If it is not soft enough put it into the micro a bit longer
I made this dish with canned pumpkin and a butternut squash and we thought it was quite good. Would be even better served with hot ham and cheese sandwiches or some other kind of hot sandwich. Great for a cold winter evening!
interesting - was not quite flavorful enough How are you supposed to peel a pumkin?