- Calories 210
- Fat 9g
- Sat fat 4g
- Cholesterol 20mg
- Sodium 205mg
- Protein 3g
- Carbohydrate 30g
- Fiber 1g
How to Make It
Step 1
Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Step 2
Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
Step 3
Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
