Pumpkin Cupcakes With Cream Cheese Frosting

Hi I'm Teeya and love if you could share that recipe.... Thanks in advance....

These were a great hit I added a little extra oil to solve the texture issue ( like a teaspoon) they were amazing! perfect recipe!!

I wouldn't really call these a cup "cake". There texture is more like a muffin. Hopefully the frosting will add more flavor. Kind of disappointed... If I try again, I might add a little water and try a spice cake mix instead of yellow.

These look really delicious

These cupcakes are easy, quick, and good. Save $ by making pumpkin pie spice at home yourself.

Best cupcakes ever. I don't bake for many reasons so when I had to make something I saw how easy this recipe was and decided to give it a try. To my surprise they were perfect and I have never received so many compliments!!!!! One thing I added was a scone syrup to the middle and it kept them so moist. If you want the recipe for the syrup let me know :)

DELICIOUS even tho i didn't read comments below and bought the Libby canned pumpkin- Added like 20 minutes to bake time and they were nice and soft! The candy corn does ooze its colot so add them last! these were a hit at the office.

Excellent! I made them yesterday afternoon. My recipe only yielded 21 cupcakes because I wanted to make them bigger; I loved that they retained their height. I was in a rush, with kids coming home from school starving, so I used store-bought cream-cheese frosting. The cupcakes were a hit! Nothing better than cupcakes with milk upon arriving home from a long day at school.

I made these a couple of weeks ago for a Halloween party and they were a hit! but I used a just pumpkin puree and spice cake mix instead (save some $ instead of buying pumpkin spice)They were so yummy- I think I need to make another batch - Oh and don't put the candy corn on the night before! They ooze their color

I respectfully disagree. I use Libby's pumpkin all the time for cookies and cakes. "Pumpkin puree" is just mushed-up pumpkin, which is what Libby's is. I would recommend using Libby's and not a store brand--I haven't had the same quality with generic.

I actually made a very similar cake just last night.....used spice cake mix, 3eggs, libby's canned , a 1/2 tsp of cinnamon, pumpkin(not pumpkin pie filling), orange juice instead of water and it was fabulous. My icing was a tad too sweet for because it called for maple syrup. I will try it with Maple extract next time. Made mine as a layer cake for company and got raves. Quite cupcakes or sheet cake would do great, too.

HELLO THERE. I THINK I CAN BE OF ASSISTANCE. I AGREE THAT THE CONTRIBUTOR OF THIS RECIPE WAS VAGUE FOR YOUNG BAKERS. PLEASE DO NOT USE THE LIBBY CAN HERE. THAT IS FOR PUMPKIN PIES. YOU WANT TO BUY THE CAN THAT SAYS 'PUREED PUMPKIN'. I USUALLY GET MINE AT TRADER JOE'S. I HOPE THIS HELPED.

I see that I am not the only one wanting more specific directions from uzanne. Was melisgam correct in her assumption, i.e. about the spice cake mix as directed on its box and pumkin puree or are you using pumpkin? I don't do a lot of baking but I do like to make treats from time to time to take to the offices of those that have really helped me the past few years; I want them to be the 'best that they can be'! Please take time to reply to all of us.

Made with spice cake mix and added pumpkin spice pudding packet and only used one can of pumpkin with this and it was wonderful! Love all the variations and for sure will be trying them soon!!!!! Easy, easy, easy and gooooooooooood!!!!!

just to clarify- you used the spice cake mix as directed (with the eggs, oil, water) and also added the pumpkin puree? Is that correct? (the 1/4 c water that you're talking about is from the spice cake box directions, right?

This recipe was easy to make, but really delicious! I shared some of them with neighbors and they all asked for the recipe. It's a nice change of pace. I would definitely bake them again. I tried to "vote" on the number of stars, but it seems like it's not working properly, which could explain why this only has received 2 stars. I was going to give it "4 stars".

change it to a spice cake mix +pumpkin + 1/4 cup water--Even easier!!!!!!!! Every one loves them Its a secret my sisters and I won't tell but decided to share with you since your oringinal recipe is so "simple"

Loved it! I made it with Pamela's Gluten Free vanilla cake mix and it was amazing, would definitely recommend it!

not sure where the 2 stars is coming from on the 850+ people who have already rated this recipe. Easy to make and yummy. Not an overly pumpkin flavor - my husband who won't touch a pumkpin pie loved these. Highly recommend!

These cupcakes are a real crowd pleaser. And my husband's reaction to the frosting: "We have to put this on everything!" They are so easy to make, but taste very fancy.