Levi Brown
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

Made with just three ingredients, these shimmery three-bite cakes are anything but complicated. We do have a few quick tips, however, so yours turn out just as pretty as the picture. First, if you’re icing your own cupcakes, make sure you really heap a big dollop of frosting on top of each. Your goal is to create a domed top that’s as round as possible—like a pumpkin. Second, dip each cupcake in sanding sugar as soon as you’ve frosted it. This way, the frosting won’t have time to form a skin and the sugar will adhere better. Gently pat each cupcake with your hand after you’ve dipped it to make sure the sticks.

How to Make It

Step 1

Place the sugar in a small bowl. Dip the cupcake in the sugar to coat. Top with the licorice to make the stem.

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