There’s a lot to chew on here: molasses and pumpkin puree make these cookies super moist and soft, while chopped walnuts and dates add textural interest. A couple quick notes to make your job a little easier. Ever chopped dates and noticed that they tend to stick together in a big clump to your chef’s knife? Try wiping your knife with a bit of oil before you start and your job will become magically easier. A small cookie scoop, though not necessary, will make your job faster when it comes to dropping mounds of dough on baking sheets.