Pumpkin, Chocolate, and Toffee Skillet Cookie
It’s the giant chocolate chip cookie you always dreamed of, now with the addition of warm spices, pumpkin and toffee bits. Oh, and chocolate of course. The pumpkin puree keeps the cookie soft and chewy in the center while the cast-iron skillet gives it irresistible crispy edges. Don’t worry if you don’t have the right skillet, though, this cookie works in a cake pan too. We recommend serving this straight from the skillet or pan with ice cream scooped right on top of the warm cookie. Just make sure everybody gets his or her own spoon.