Hands-On Time
15 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 6-8
Sang An

How to Make It

Step 1

Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. 

Step 2

In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture.

Step 3

Pour into the prepared pan. Bake for 60 to 65 minutes. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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