Robin Bashinsky

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Credit: Greg DuPree

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 4 toasts, 2 oz. cream cheese, ½ cup tuna mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together tuna, shallots, oil, chives, capers, lemon zest and juice, crushed red pepper, and salt in a medium bowl. Spread cream cheese evenly among toasted bread slices, and top evenly with tuna mixture. Cut each slice into quarters, and serve immediately.

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Nutrition Facts

528 calories; protein 247g; fat 37g; calcium 113mg; saturated fat 14g; sodium 980mg; iron 3mg; cholesterol 93mg; carbohydrates 23g; sugars 5g.
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