Greg DuPree
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 4 toasts, 2 oz. cream cheese, ½ cup tuna mixture)

How to Make It

Step 1

Toss together tuna, shallots, oil, chives, capers, lemon zest and juice, crushed red pepper, and salt in a medium bowl. Spread cream cheese evenly among toasted bread slices, and top evenly with tuna mixture. Cut each slice into quarters, and serve immediately.

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Ratings & Reviews

/5
Reviews
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